A quick spinach salad with fresh strawberries, feta, almonds, and a warm roasted strawberry-balsamic dressing.
Strawberry, Feta and Spinach Salad
A quick spinach salad with fresh strawberries, feta, almonds, and a warm roasted strawberry-balsamic dressing.
Ingredients
- 4 cups fresh spinach
- 2 cups fresh strawberries
- 1/4 cup sliced almonds
- 1/2 cup feta
- 2 Tbsp aged balsamic vinegar
- 2 Tbsp olive or grapeseed oil
Instructions
- Preheat oven to 350°F.
- Slice strawberries and divide into two equal portions.
- In a small heat-safe container combine 1 cup sliced strawberries, oil, and aged balsamic vinegar.
- Cook at 350°F for 15 minutes.
- Remove strawberry mixture from oven and puree until creamy. Set aside.
- Cut feta into small cubes or crumble.
- In a large bowl combine spinach, feta, sliced almonds and the remainder of fresh sliced strawberries.
- Pour strawberry dressing over the salad and gently toss. Serve and enjoy.
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Source: New England Cheesemaking Supply Company
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