PlaneLocket's Cookbook

Menu
  • Home
  • Homesteading
    • Soaps
    • Herbs ‘n Remedies
    • Canning
    • Fermenting
    • Cultured Dairy
    • Brews
    • Gardening
      • Looper’s Garden Calendar (5B)
  • Recipes
    • Main Dishes
    • Pastas
    • Breads
    • Soups ‘n Stews
    • Sammiches
    • Sauces, Spices ‘n Extracts
    • Sides ‘n Salads
    • My Sweetnesses
    • Breakfast & Brunch
    • Appetizers & Snacks
    • Drinks
  • Feeling Adventurous
Menu

Ale Bread

Posted on September 4, 2026 by David Knight
Prevent your screen from going dark

Ale Bread

Print Recipe
Course Bread
Cuisine American
Status To Try

Ingredients
  

  • 2 cups self-raising flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 12 oz ale beer Sam Adams, etc.
  • 2 Tbsp unsalted butter melted

Instructions
 

  • Preheat oven to 375°F. Butter a loaf pan and set aside.
  • In a large bowl, combine flour, sugar and beer. The mixture will be sticky.
  • Pour into loaf pan and bake 45–50 minutes.
  • During the last 3 minutes of baking, remove from oven, brush the top with melted butter, and return to the oven.
Keyword beer, Bread, family recipe
Tried this recipe?Let us know how it was!

Source: Main Recipes.docx

Category: Uncategorized

Recent Posts

  • Making Mead the Roman Way
  • Rhubarb Slush
  • Glühwein
  • Peanut Butter Pie
  • Crusted Liver and Onions

Recent Comments

No comments to show.

Archives

  • September 2026
  • August 2026
  • July 2026
  • November 2025
  • October 2025
  • September 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023

Categories

  • Uncategorized
© 2026 PlaneLocket's Cookbook | Powered by Minimalist Blog WordPress Theme