Ale Bread
Ingredients
- 2 cups self-raising flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 12 oz ale beer Sam Adams, etc.
- 2 Tbsp unsalted butter melted
Instructions
- Preheat oven to 375°F. Butter a loaf pan and set aside.
- In a large bowl, combine flour, sugar and beer. The mixture will be sticky.
- Pour into loaf pan and bake 45–50 minutes.
- During the last 3 minutes of baking, remove from oven, brush the top with melted butter, and return to the oven.
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Source: Main Recipes.docx
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