Sammiches

Savory beef meatball sliders layered with tomato sauce, Parmesan, and melted cheese on soft rolls. Garlic and herb paste season the meatballs for a rich, Italian-inspired sandwich.

Comforting chicken-and-cheese rolls made with biscuit dough, shredded chicken, cheddar, and creamy chicken and cheddar cheese soups. Baked together, they make a rich, savory casserole-style dish.

Homemade falafel wraps filled with crisp chickpea falafel, hummus, fresh tomato-cucumber salad, pickled turnips, and tahini. Parsley, cilantro, garlic, jalapeño, and falafel spice give the falafel…

Juicy lamb burgers seasoned with red onion, garlic, fresh mint, coriander, and Dijon mustard. They are served with mint mayonnaise for a fresh, herbaceous complement to the savory lamb.

Pull-apart crescent-roll sliders stuffed with Italian meatballs, mozzarella and tomato-basil sauce.

Fresh salmon burgers seasoned with Dijon, green onion, parsley, coriander, sumac, and paprika. The patties are lightly breaded and pan-cooked, then served on toasted buns with tzatziki, arugula, and…

Buttery grilled cheese sandwiches stuffed with a sweet-and-savory sloppy joe beef filling.

Slow-cooked chuck roast piled onto rolls with provolone and served with reduced beef jus for dipping.