Zucchini Bread
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tsp nutmeg
- 2 tsp baking soda
- 1 tsp cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 1/3 cup water
- 2 cups zucchini grated
- 1 tsp lemon juice
- 1 cup walnuts or pecans chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
- In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
- Mix wet ingredients into dry. Add nuts and fold in.
- Bake in 2 standard loaf pans sprayed with nonstick spray for 1 hour, or until a tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes.
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Source: DessertRecipes.docx
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