Bounty Dates

After removing the pits from the dates, stuff your dates with any type of nuts you like (cashews, almonds, hazelnuts…)

For the coconut dough: Mix in a deep bowl: 2 cups coconut shreds, 1 cup condensed milk, 1 tbsp butter, 1 tsp vanilla Knead all ingredients well using your hands then place the dough in the fridge 30 minutes to cool before using it.

After it cools cover each date with a piece of the coconut dough.

Place on a parchment paper and set in the fridge for about 1 hour.

Melt some chocolate and dip the covered dates in chocolate, place again on parchment paper, decorate and chill in the fridge, serve and enjoy