Bread and Butter Pickles
Ingredients
- 12 cucumbers
- 3 medium onions
- 1/2 cup salt
- 2 cups water
- 2 cups vinegar
- 1 1/2 cups sugar
- 1 1/2 tsp mustard seed
- 1 tsp celery seed
Instructions
- Wash vegetables; cut cucumbers in 1/2-inch slices without paring. Peel onions and cut in 1/4-inch slices.
- Place layers in a bowl with salt; let stand 3 hours. Drain and rinse well with cold water.
- Mix water, sugar, mustard seed, and celery seed in a large kettle. Boil until sugar is dissolved.
- Add cucumber and onion and boil 5 minutes.
- Pour into hot, sterile jars and seal immediately.
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Source: Main Recipes.docx
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