Name: Butterscotch Pudding
Ingredients: 2 Tbsp corn starch; 1/8 tsp salt; 2/3 cup dark brown sugar; 2 egg yolks; 2 Tbsp vanilla; 1 tsp scotch or bourbon; 2 cups milk; 3 Tbsp butter

Butterscotch Pudding

Print Recipe

Course Dessert

Cuisine American

Status To Try

Ingredients

2 Tbsp corn starch
1/8 tsp salt
2/3 cup dark brown sugar
2 egg yolks
2 Tbsp vanilla
1 tsp scotch or bourbon
2 cups milk
3 Tbsp butter

Instructions

Sift cornstarch, salt and brown sugar together. Whisk egg yolks, vanilla and bourbon together.
Put dry ingredients in a saucepan over low heat. Whisk in milk. Increase heat to medium and whisk for 2 minutes.
Add butter and stir constantly with a wooden spoon until it bubbles and thickens, approximately 3 minutes.
Whisk hot mixture into egg yolks. Return to medium heat, stirring for 1 minute. Chill 2 hours.

Keyword family recipe, sweetnesses-toppings

Tried this recipe?Let us know how it was!

Source: DessertRecipes.docx

Category: Uncategorized