Name: David's French Onion Soup
Ingredients: 2 bags onions (sliced); 3 Tbsp olive oil; 4 Tbsp flour; 1 1/2 cups red wine; 12 cups beef broth; 3 Tbsp parsley; 3 Tbsp thyme; French baguette croutons (for serving); Swiss cheese (melted, for serving); salt and pepper (to taste)

A deeply caramelized onion soup deglazed with red wine and finished with beef broth, herbs, baguette croutons and melted Swiss cheese.

David’s French Onion Soup

A deeply caramelized onion soup deglazed with red wine and finished with beef broth, herbs, baguette croutons and melted Swiss cheese.

Print Recipe

Course Soup

Cuisine French

Status To Try

Ingredients

2 bags onions sliced
3 Tbsp olive oil
4 Tbsp flour
1 1/2 cups red wine
12 cups beef broth
3 Tbsp parsley
3 Tbsp thyme
French baguette croutons for serving
Swiss cheese melted, for serving
salt and pepper to taste

Instructions

Caramelize onions in olive oil. Drain onions if necessary if they produce too much liquid, and continue to caramelize.
Add flour and cook for 5 minutes, stirring.
Deglaze with red wine. Add beef broth and herbs. Simmer 20 minutes.
Serve with French baguette croutons and melted Swiss cheese. Salt and pepper to taste.

Keyword soup

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Source: David

Category: Uncategorized