A quick low-carb egg-roll-inspired bowl with ground pork, coleslaw mix, soy sauce, ginger, garlic, sesame oil, chili sauce, and crunchy peanut topping.
Keto Egg Roll in a Bowl
A quick low-carb egg-roll-inspired bowl with ground pork, coleslaw mix, soy sauce, ginger, garlic, sesame oil, chili sauce, and crunchy peanut topping.
Ingredients
- 150 g lean ground pork
- 100 g coleslaw mix
- 1 tbsp soy sauce
- 1 tbsp chicken broth
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 2 tsp hot sauce source used Lee Kum Kee chili garlic sauce
- 1.5 tsp sesame oil
- sesame seeds pinch, for topping
- green onion for topping
- 5-10 g crushed salted peanuts for topping
Instructions
- Heat a pan over medium heat.
- Add the pork and sauté.
- Add the chicken broth and soy sauce while the pork is cooking; stir for 1–2 minutes.
- Add the garlic, ginger, and hot sauce; stir for 1–2 minutes or until the pork is cooked to your liking.
- Add the coleslaw mix and about half of the sesame oil. Stir and cook until the cabbage is softened to your liking. If the pan is too hot, reduce the heat so the sesame oil does not burn.
- Serve topped with the remaining sesame oil, crushed peanuts, sesame seeds, and green onion.
Notes
Source notes approximately 440 calories and 7 net carbs per serving; net carbs vary with peanuts and sauce choices.
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Source: Personal recipe file
Category: Uncategorized