Peanut Butter Fudge

Posted on by David Knight

Peanut Butter Fudge

Print Recipe
Course Dessert
Cuisine American
Status To Try

Ingredients
  

  • 3 cups sugar
  • 5 oz evaporated milk
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup marshmallow cream
  • 1 cup peanut butter

Instructions
 

  • Butter the sides and bottom of a baking dish.
  • Add sugar, evaporated milk and butter to a large saucepan. Cook over medium heat to 230°F by candy thermometer, or soft-ball stage.
  • Remove from heat. Add remaining ingredients rapidly and whisk together.
  • Pour into the buttered pan, being careful not to scrape the sides of the cooking pan. Allow to cool at room temperature.
Keyword family recipe, sweetnesses-candies-cookies-brittles
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Source: DessertRecipes.docx

Category: Uncategorized