Quick Chicken à la King

Posted on by David Knight

Quick creamy chicken, peas, peppers, and onions served over warm biscuits.

Quick Chicken à la King

Quick creamy chicken, peas, peppers, and onions served over warm biscuits.
Print Recipe
Prep Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Status To Try
Servings 8 servings

Ingredients
  

  • 1 can Pillsbury Grands buttermilk biscuits 16.3 oz
  • 1 tbsp olive oil
  • 1/2 cup red bell pepper chopped
  • 1/2 cup onion chopped
  • 1 can creamy mushroom soup 18 oz
  • 1 cup frozen sweet peas
  • 1 1/2 cups cooked chicken cubed

Instructions
 

  • Bake the biscuits as directed on the can.
  • Meanwhile, heat olive oil in a 4-quart saucepan over medium heat. Cook bell pepper and onion 3 to 5 minutes, stirring occasionally, until tender.
  • Add mushroom soup, peas, and chicken. Cook until hot and bubbly.
  • Serve over split warm biscuits.
Keyword chicken, main-dishes-poultry
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Source: Pillsbury

Category: Uncategorized