Status: Tested

A hearty Moroccan tomato-based soup with tender lamb, chickpeas, lentils, fresh herbs, warm spices, and vermicelli, finished with lemon.

A crisp, rollable same-day pizza dough that makes two approximately 12-inch thin-crust pizzas.

A same-day Detroit-style pizza dough with an airy interior, crisp fried bottom, and deeply caramelized cheese edges.

A soft, slightly tangy rye loaf with caraway, using rye and all-purpose flour for pronounced rye flavor with a tender, well-risen crumb.

A one-pan banoffee-inspired tarte Tatin with caramelized bananas tucked beneath puff pastry. Butter, cream, vanilla, whipped cream, and shaved chocolate turn the upside-down tart into a rich banana-caramel dessert.