Status: Tried & True

A Gruyere-style cheese made from whole cow’s milk with thermophilic and propionic cultures. The curds are cooked, pressed, brined, and aged to develop the cheese’s characteristic texture and flavor.

A Parmesan-style cheese made from fresh milk with thermophilic culture, lipase, and rennet. The curds are cooked, pressed, brined, and aged to develop a firm texture and concentrated flavor.

Fresh paneer made from whole milk curdled with citric acid and drained into a firm cheese. It can be salted to taste and pressed to the desired texture.

Fresh homemade ricotta made by gently heating whole milk and curdling it with lemon juice. The curds are drained and lightly salted for a soft, creamy cheese.

Classic Concord grape jelly made from fresh grapes, sugar, and liquid pectin. The grapes are cooked and strained before the juice is turned into a smooth, sweet preserve.

Sweet and spicy jalapeño jelly made with fresh jalapeños, cider vinegar, sugar, and pectin. It cooks into a bright pepper jelly with a balance of heat and sweetness.

Homemade organic raw apple cider vinegar

Naturally fermented homemade ginger ale flavored with fresh ginger, cane sugar, molasses, citrus juice, and a ginger bug. The mixture ferments into a lightly fizzy, spicy-sweet drink.