Great tahini sauce recipe with lemon juice, fresh garlic and parsley! Serve it on falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower.
Status: Tried & True
Apple Cider Mustard Salad Dressing
Apple Cider Vinegar and Dijon Mustard Salad Dressing
Tzatziki Sauce
Creamy Greek Tztaziki Sauce. A versitle Greek yogurt and cucumber sauce to serve along with veggies and pita, spread on sandwiches, or add it next to grilled fish, meat or poultry!
Mediterranean Red Lentil Soup
This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible!
Icelandic Skyr
Skyr has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt
Polish Dill Pickles
Polish-style dill pickles fermented with fresh cucumbers, dill, garlic, grape leaves, salt, vinegar, and water. The result is a crisp, garlicky pickle with plenty of fresh dill flavor.
Fermented Honey Garlic
Both garlic and honey have strong medicinal properties, so it makes sense to use it as an immune booster or if you feel a cold or flu coming on. Pop a whole garlic clove, or take a spoonful of honey daily.
Pickled Radishes
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge.
Cream Cheese
Cream cheese was originally produced in New York during the late 1800s. Its association with Philadelphia wasn’t because it was made there but because Philly was known as the home of top quality food.
Quark
Quark, a fresh cheese of European origin, is mild and creamy without the sour taste of yogurt. It usually has much lower fat content than cream cheese and has no salt added.