A gentle summer infusion of hibiscus, calendula, rose, mint, and orange, steeped in the warmth of the sun until ruby red. Bright, floral, cooling, and refreshing.
Summer Solstice Sun Tea
A gentle summer infusion of hibiscus, calendula, rose, mint, and orange, steeped in the warmth of the sun until ruby red. Bright, floral, cooling, and refreshing.
Ingredients
- hibiscus dried flowers, to taste
- calendula dried petals, to taste
- rose dried petals, to taste
- mint fresh or dried, to taste
- orange sliced
- cold filtered water enough to fill a large glass jar
- honey or preferred sweetener optional, to taste
Instructions
- Add the hibiscus, calendula, rose, mint, and orange slices to a large glass jar. Cover with cold filtered water.
- Place the jar in a sunny spot and allow it to infuse for 2–4 hours, or until the tea reaches a rich ruby-red color.
- Strain promptly once the desired strength is reached and refrigerate. Hibiscus becomes increasingly tart as it steeps, so there is little benefit to leaving the tea out all day.
- Serve chilled over ice. Enjoy unsweetened or add honey or your preferred sweetener to taste.
Notes
Sun tea is a gentle infusion of herbs, flowers, and fruit traditionally steeped beneath the warmth of the summer sun. This blend celebrates the colors and flavors of the Summer Solstice and the longest day of the year.
Hibiscus provides the vivid ruby-red color and a bright, tangy flavor. Calendula adds sunny golden floral notes. Rose contributes a soft floral character. Mint cools and balances the flowers, while orange adds sweetness and citrus warmth.
For best flavor and freshness, avoid leaving the infusion outdoors for extended periods. Strain after 2–4 hours and refrigerate promptly.
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