Perfectly Pillowy Cinnamon Rolls — 6 Rolls
Six large, soft yeast-leavened cinnamon rolls made with a tangzhong for a tender texture that stays soft, filled with brown sugar and cinnamon and finished with vanilla icing.
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Lemon Blueberry Scones
Tender blueberry scones flavored with lemon zest and vanilla, finished with melted butter and a crunchy sugar topping. Best served warm.
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Apricot Cream Cheese Scones
Tender, delicate scones with dried apricots and cream cheese for added richness.
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