Glühwein
German-style mulled red wine simmered with citrus and warming spices.
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Making Mead the Roman Way
A historical mead method summarized from Columella's Res rustica XII.41, combining grape must and honey and fermenting it for 31 days.
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Rhubarb Slush
Frozen rhubarb slush with citrus concentrates and lemon-lime soda, with optional vodka.
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Summer Solstice Sun Tea
A gentle summer infusion of hibiscus, calendula, rose, mint, and orange, steeped in the warmth of the sun until ruby red. Bright, floral, cooling, and refreshing.
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