Category: Uncategorized

FOR THE CRUST:

• 1 1/2 cups all-purpose flour plus more for surface
• 1 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter cut into ½" pieces and chilled
• 1 teaspoon Apple Cider Vinegar
• 4 tablespoons ice water plus more if needed

FOR PECAN FILLING:

• 1 cup packed light brown sugar
• 1/2 oz light corn syrup
• 4 tablespoons unsalted butter cubed
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 3 large eggs
• 2 teaspoon homemade vanilla extract
• 2 1/2 cups Chopped Pecans divided
• 2 cups Whipped Cream for serving

• 1 can green beans
• 4 slices bacon diced
• 1 onion large, chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• dash of salt

• 16 ounces cream cheese room temperature
• 8 ounces butter unsalted room temperature
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• 3 tablespoons Parmesan cheese grated
• ½ teaspoon dried basil
• ½ teaspoon dried chives
• ½ teaspoon black pepper freshly ground
• ¼ teaspoon dried thyme
• 1 tablespoon dried parsley

• 1/2 cup chopped green onions
• 2 cups mashed potatoes chilled
• 1/4 cup flour
• 1 egg beaten
• 2 tablespoons cheddar cheese shredded, extra sharp
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 slice bacon cooked and crumbled
• 3/4 cup breadcrumbs

• 3 lbs Ground beef
• 1 lb Ground pork
• 1 tsp Garlic powder
• 1 Onion large
• 1 tsp Oregano
• 1 tsp Black pepper
• 1/4 cup Cayenne pepper
• 1/2 cup Chili powder
• 1/2 cup Paprika
• 1 tsp Red pepper flakes
• 1 Salt

• 3 tablespoons butter divided
• 1 onion small, finely chopped
• 5 tablespoons all-purpose flour
• 2 1⁄2 cups water
• 2 teaspoons beef bouillon
• 2 teaspoons chicken bouillon
• fresh ground black pepper to taste

• 1 tablespoon butter
• 4 teaspoons garlic finely chopped
• 3 cups chicken broth
• 8 oz spaghetti uncooked, broken in half
• 1/4 teaspoon pepper
• 1 cup Parmesan cheese shredded
• 1/2 cup heavy whipping cream
• 2 tablespoons parsley chopped, fresh, Italian (flat-leaf)

• 1/2 lb Italian sausage mild
• 1/2 lb ground beef 90%
• 1/2 cup bread crumbs Italian style
• 1 onion finely chopped
• 1 tablespoon garlic minced
• 1 egg
• 1 tablespoon olive oil
• 3 cups chicken broth
• 24 oz pasta sauce –add recipe link–
• 3/4 cup heavy whipping cream
• 12 oz penne pasta (3 3/4 cups)
• Shredded Parmesan cheese if desired

• 1/2 cup brown sugar
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 2 tablespoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

• 4 lb beef roast
• 2 lb yellow potatoes
• 1 small bag carrots
• 1 onion
• 3 tbsp garlic
• 2 tablespoons Butter
• 2 tablespoons Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Italian seasoning
• 2 tablespoons Olive oil
• 1 cup Beef stock
• 10 Garlic Toast Slices