Status: To Try

Crisp, golden Italian fried dough with a light, airy center, tossed in plenty of powdered sugar.

Homemade vanilla wafers with crisp golden edges and rich vanilla flavor from both vanilla extract and vanilla powder.

Traditional Jewish rye bread with a rye sour and old bread soaker, producing tangy rye flavor and a moist, chewy crumb.

Hot dogs and peppers cooked with onions, ketchup, sugar, vinegar, and oil for a sweet-and-tangy pepper mixture. Hot, mild, or sweet peppers can be used to adjust the finished flavor.