Status: To Try

A homemade Hostess-inspired sandwich sheet cake with two rich coffee-enhanced chocolate cake layers based on Ina Garten's Beatty's Chocolate Cake, fluffy marshmallow filling, pourable brownie frosting, and the iconic white icing loops.

A traditional Welsh comfort dish of soft-boiled eggs nestled in creamy leek and mature Cheddar sauce, topped with buttery mashed potatoes and more cheese, then baked until golden and bubbling.

A quick homemade rough puff-style pastry made with grated frozen butter for flaky, buttery layers without traditional folding.

Savory Irish sausage rolls with a simple seasoned sausage filling wrapped in flaky puff pastry and baked until golden.

Creamy Boursin, Parmesan and crispy panko stuffed into mushrooms and cooked on the BBQ. Simple, cheesy and seriously delicious!

Tender, delicate scones with dried apricots and cream cheese for added richness.

A punchy, flavorful beer mustard made with malt beer and honey, ideal with hearty roast meats and cheese boards.

A savoury compound butter with fresh chive blossoms and chopped chives, capturing the fresh oniony flavour of spring.

A small-batch Middle Eastern Baharat spice blend with warm allspice, cinnamon, coriander, black pepper, cumin, cloves, and nutmeg. Makes just enough for a few recipes, including Iraqi T'beet.

Simple upside-down puff pastry tarts with ripe peaches, cinnamon-Demerara sugar, and cream cheese.