Status: To Try

Brined cultured cheese made from whole milk and aged from one month onward.

Sausage, sage, vegetables, and country bread baked into a savory dressing.

Crusty yeast loaves rolled around a generous Gruyère filling.

Cornbread and bread stuffing with sausage, sage-style aromatics, thyme, vegetables, and chicken stock.

Classic Belgian-style waffles with whipped egg whites for a light texture.

A historical potato-enriched yeast bread using mashed potato and potato water.

A fragrant biryani spice blend of cinnamon, cardamom, cloves, bay leaves, black cumin, pepper, nutmeg, and mace.

Soft homemade hamburger buns finished with an egg wash and sesame seeds.

Savory turkey bone broth made from a roasted turkey carcass and giblets, simmered with aromatics and citrus peel.

Pan-fried Japanese dumplings filled with cabbage, pork or chicken, garlic chives, shiitake, and ginger, served with a soy-vinegar dipping sauce.