Status: To Try

A whole chicken seasoned with paprika and thyme, browned and pressure-cooked with broth, lemon and garlic.

Slow-cooked chuck roast piled onto rolls with provolone and served with reduced beef jus for dipping.

Chicken breasts stuffed with guacamole, wrapped in bacon, seared and baked until cooked through.

Sticky, sweet and garlicky salmon glazed with honey, soy, sriracha and lemon, finished under the broiler.

Classic skillet beef liver and onions with a simple lemon-Worcestershire pan sauce.

Pan-seared mahi mahi finished with a bright garlic, lemon and parsley butter sauce.

Pull-apart crescent-roll sliders stuffed with Italian meatballs, mozzarella and tomato-basil sauce.

Seared sirloin slow-cooked until tender under a simple homemade beef and onion gravy.

Chicken breasts stuffed with a creamy spinach, artichoke, mozzarella and Greek-yogurt filling.