Status: To Try

Crisp, golden Italian fried dough with a light, airy center, tossed in plenty of powdered sugar.

A moist whole-lime loaf made by boiling whole limes to soften the peel and pith, blending them into the batter, and finishing the cooled loaf with a bright lime glaze.

Homemade vanilla wafers with crisp golden edges and rich vanilla flavor from both vanilla extract and vanilla powder.

Traditional Jewish rye bread with a rye sour and old bread soaker, producing tangy rye flavor and a moist, chewy crumb.

Hot dogs and peppers cooked with onions, ketchup, sugar, vinegar, and oil for a sweet-and-tangy pepper mixture. Hot, mild, or sweet peppers can be used to adjust the finished flavor.