Status: To Try

Fried potato skins stuffed with creamy cheesy potatoes and topped with grilled marinated skirt steak.

A one-pan Greek-style dinner of bone-in chicken thighs and Yukon Gold potatoes roasted in a garlicky lemon, oregano, thyme, Dijon, honey, and olive oil marinade.

Creamy baked pasta with Boursin Garlic & Fine Herbs cheese, cherry tomatoes, garlic, spinach, and herbs, finished with Parmesan.

Salmon topped with garlicky seasoned breadcrumbs and lemon, baked in a white wine and chicken stock sauce and finished with butter.

A sweet and tangy blackberry preserve flavored with honey mead and fresh thyme.

Savory hand pies filled with venison, blackberries, honey, herbs, onion, and garlic in a buttery homemade pastry.

A hearty pie with a golden buttery crust, filled with mashed potatoes, fresh garden spinach, and creamy cheeses. It’s the kind of dish that would be served warm under the Party Tree or packed for second breakfast on the road to Bree.

A shortened version of traditional Iraqi T'beet: basmati rice, chicken thighs, tomatoes and red onion baked in a warmly spiced tomato sauce with baharat and date syrup.

Southern-style fresh green beans braised in a deeply seasoned smoked-turkey pot liquor, then finished with shredded smoked turkey, butter, vinegar, and a touch of liquid smoke. Reconstructed from Marcus Wilson's Facebook Reel and ingredient caption.

The peas ground into the daily loaf. A modern reconstruction based on real archaeological finds.