Status: To Try

German-style mulled red wine simmered with citrus and warming spices.

Frozen rhubarb slush with citrus concentrates and lemon-lime soda, with optional vodka.

A historical mead method summarized from Columella's Res rustica XII.41, combining grape must and honey and fermenting it for 31 days.

A quick low-carb egg-roll-inspired bowl with ground pork, coleslaw mix, soy sauce, ginger, garlic, sesame oil, chili sauce, and crunchy peanut topping.

A copycat fried-chicken seasoning blend with paprika, sage, allspice, oregano, basil and marjoram.

Flounder fillets baked under a buttery Parmesan and fresh-breadcrumb topping.

Tender, juicy pork tenderloin with a smoky-sweet spice rub, cooked quickly in the air fryer.

Salmon fillets brushed with butter and seared with a fiery Cajun-style spice blend.

A whole roasted chicken with carrots, potatoes, onions and celery, all cooked together in a Bundt pan.

Milk-soaked beef liver coated in seasoned flour and pan-fried with lightly sweetened onions.