Status: To Try

A hearty vegetarian mushroom Bolognese with baby bella and white button mushrooms, tomatoes, herbs, and fettuccine.

A naturally fermented homemade ketchup made with tomato paste, raw vinegar, maple syrup or honey, and active ferment brine or whey.

Savory waffles made from leftover mashed potatoes, cheddar and scallions, served with sour cream.

Slow-baked Great Northern beans from scratch with bacon, onion, jalapeño, brown sugar and molasses.

Dragonlance-inspired skillet potatoes cooked in butter with garlic, onion, paprika and cayenne until crisp.

Quick stovetop carrots cooked until just tender, then finished with butter, optional honey or maple syrup, and fresh herbs.

A hearty potato and creamed-corn chowder with crisp bacon and onion.

A hearty beef soup with vegetables, pearl barley and mushrooms simmered until tender.