Status: Tried & True

A hot, creamy artichoke dip with cream cheese, sour cream, yogurt, Parmesan, mozzarella, garlic, and jalapeño. Rich cheese and artichokes are balanced by a gentle peppery kick.

Deeply browned chicken thighs braised in a spicy harissa-tomato sauce with chickpeas, finished with fresh lemon, herbs, and olive oil.

A soft, buttery yellow cake with a tender, moist crumb. Choose either the smaller 9-inch square batch or the full 9×13-inch batch; do not combine the two ingredient groups.

Six large, soft yeast-leavened cinnamon rolls made with a tangzhong for a tender texture that stays soft, filled with brown sugar and cinnamon and finished with vanilla icing.

A handwritten family recipe from Aunt Vera made with rhubarb, crushed pineapple, and strawberry gelatin.

Soft, lightly sweet dinner rolls made with milk, butter, egg, and yeast dough prepared in a bread machine. The dough is shaped into buttery crescent-style rolls and baked until golden.

Moist pumpkin muffins warmly spiced with pumpkin pie spice and cinnamon and filled with a sweet cream cheese center. A high-temperature start helps the muffins rise before they finish baking at a lower temperature.

A creamy burger sauce made with mayonnaise, sweet pickle relish, grated onion, Dijon, paprika, garlic, and white wine vinegar. Sweet, tangy, and savory flavors come together in this homemade Big Mac-style sauce.

Loubia is a Moroccan-style white bean stew with cannellini beans simmered in a tomato sauce flavored with onion, garlic, parsley, cilantro, cumin, paprika, and turmeric. It is hearty, warmly spiced, and suited to serving with bread for dipping.

Sweet stuffed dates filled with cashews, wrapped in a coconut and condensed milk mixture, and dipped in dark chocolate. These chilled bite-size treats combine chewy dates, creamy coconut, crunchy nuts, and chocolate.