Status: Tried & True

A smoky, nutty romesco sauce made with roasted red peppers, toasted hazelnuts, garlic, bread, sherry vinegar, honey, and smoked paprika. The ingredients are blended with olive oil into a rich Spanish-style sauce.

A comforting chicken tortellini soup with chicken breast, cheese tortellini, carrots, celery, peas, and onion. Paprika and Italian seasoning flavor the chicken broth for an easy, hearty soup.

A Mediterranean-inspired lentil soup with spinach, onion, garlic, coriander, cumin, sumac, mint, and crushed red pepper. Black lentils simmer in vegetable broth before the soup is brightened with lime juice and fresh parsley.

A hearty chickpea curry with bell pepper, jalapeño, garlic, ginger, tomatoes, and warm curry spices. Chickpeas simmer in the spiced sauce for a satisfying vegetable-forward main dish.

Moroccan-style turkey meatballs seasoned with cilantro, parsley, paprika, cumin, coriander, and other warm spices. The mixture uses bread, Parmesan, and gelatin to keep the meatballs tender and flavorful.

Soft sourdough pretzels made with sourdough discard, bread flour, milk powder, butter, and a touch of sugar. The shaped pretzels are dipped before baking for a chewy crust and tender interior.

A hearty meat sauce made with ground beef, sausage, onion, garlic, tomatoes, and Italian seasoning. Slow simmering brings the savory meat and tomato flavors together into a rich sauce.