Status: Tried & True

A smoky homemade taco seasoning made with chili powder, cumin, smoked paprika, garlic, onion, oregano, and red pepper flakes. The balanced spice blend is ready for tacos and other Mexican-inspired dishes.

An all-purpose Italian seasoning blend of basil, oregano, rosemary, thyme, sage, parsley, and garlic powder. A convenient pantry mix for sauces, soups, vegetables, meats, and other savory dishes.

A homemade fajita seasoning blend with chili powder, oregano, paprika, cumin, garlic, onion, cayenne, and a touch of sugar. Use it to add a warm, smoky-spicy flavor to fajitas and other dishes.

A hearty black beans and rice dish with onions, green peppers, garlic, bay leaves, and cumin. The rice and beans cook into a simple, filling meal with savory Latin-inspired flavors.

Juicy lamb burgers seasoned with red onion, garlic, fresh mint, coriander, and Dijon mustard. They are served with mint mayonnaise for a fresh, herbaceous complement to the savory lamb.

A bright herb mayonnaise flavored with fresh mint, dill, parsley, garlic, lemon juice, and paprika. This creamy condiment pairs especially well with grilled meats, sandwiches, and vegetables.

Classic chocolate chip cookies made with butter, brown and granulated sugars, vanilla, and plenty of chocolate chips. They bake into a rich, buttery cookie with a soft center and golden edges.

A hearty corn casserole with bacon, onion, garlic, cornmeal, sour cream, and corn. Savory bacon and aromatics balance the lightly sweet corn base in this baked side dish.

Classic cornbread made with cornmeal, flour, milk, egg, and a touch of sugar. It bakes into a simple golden bread with a tender crumb and mild corn flavor.

A tender rhubarb cake filled with fresh chopped rhubarb and flavored with vanilla and lemon. A sweet topping finishes the cake and balances the rhubarb’s natural tartness.