Tender Swedish-style meatballs seasoned with onion, parsley, allspice, and nutmeg, then served in a creamy pan sauce. A savory, comforting meatball dish with warm spice and rich gravy.
Status: Tried & True
Baked Cod with Lemon and Garlic
Baked cod coated with seasoned flour and finished with a bright lemon-garlic sauce. Olive oil, butter, coriander, cumin, and fresh parsley give the mild fish plenty of savory, citrusy flavor.
French Peasant Bread
A rustic French peasant bread made from yeast, flour, water, salt, sugar, and olive oil. The simple dough rises into an easy homemade loaf with a tender interior and golden crust.
Cannellini Beans with Asparagus
Cannellini beans and asparagus sautéed with red chili, then simmered with chicken stock and cream cheese. A quick, creamy bean dish with tender asparagus and a little heat.
Fabric Freshener
A simple homemade fabric freshener made with water, alcohol, baking soda, and essential oil. It combines a few basic ingredients into an easy spray for refreshing fabrics.
Onion Soup Mix
A homemade onion soup mix built from beef bouillon, dried onion, onion powder, garlic powder, and paprika. Keep the dry blend on hand for soups, sauces, dips, and other savory recipes.
Ranch Dressing
Creamy homemade ranch dressing made with buttermilk, mayonnaise, yogurt, and homemade ranch seasoning. It comes together quickly for a cool, tangy dressing or dip.
Ranch Seasoning
Homemade ranch seasoning made with buttermilk powder, parsley, onion, garlic, dill, chives, salt, and pepper. A convenient dry blend for ranch dressing, dips, and seasoning.
Taco Seasoning
A simple homemade taco seasoning blend with paprika, cumin, onion, garlic, oregano, and cayenne. Keep it on hand for an easy way to add warm, savory spice to taco fillings and other dishes.
Baguettes
Classic French baguettes. These baguettes are made from a simple dough of flour, water, salt, and yeast, and are characterized by their long, thin shape and crispy crust.The baguettes should have a delicious, slightly tangy flavor with a crisp and crackly crust. The interior of the baguette should be soft, chewy, and full of small air pockets. The combination of the crispy exterior and soft interior, along with the nutty flavor of the crust, makes French baguettes a popular choice for sandwiches, toast, and dipping in soups or sauces.Overall, these baguettes are a classic French bread that is beloved for its simple yet elegant flavor and texture.