This recipe is for a simple, rustic bread made with only a few basic ingredients: flour, salt, water, and yeast. The bread is baked in a covered pot to create a crispy, crusty exterior and a soft, chewy interior.The resulting bread should have a delicious, slightly sour flavor with a nutty aroma. The crust should be crispy and golden brown, while the interior of the bread should be soft and chewy with a slightly dense texture.Overall, this type of bread is similar to artisanal breads found in bakeries and is a popular choice for those who prefer a rustic, hearty bread with a simple, yet satisfying flavor.
Status: Tried & True
Better Sourdough
This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’crumb (small holes). It is great for sandwiches and toast
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