Status: Tried & True

Keto Spanish Meatball Soup

This soup is widely eaten in Spain and Mexico and features beef and pork meatballs in a chicken and red pepper broth. It also contains various spices and herbs. 

Chicken Cordon Bleu Soup

A creamy chicken cordon bleu-inspired soup with chicken, ham, Swiss cheese, cauliflower, onion, and garlic. It turns the familiar flavors of the classic dish into a rich, comforting bowl.

Looper’s Sauerkraut

Looper’s sauerkraut combines green cabbage and carrots with salt, juniper berries, and caraway seeds. The vegetables are fermented until tangy, crisp, and aromatic.

Sweet & Sour Pickled Daikon & Carrots

These deliciously sweet and sour pickles add flavor and crunch to any meal. They are an essential ingredient in the Vietnamese Bahn Mi sandwich and are an excellent condiment for just about any occasion.

Lebanese Meatballs

This recipe is for Lebanese-style meatballs, also known as "dawood basha". These meatballs are made from a mixture of ground beef, onion, garlic, parsley, cinnamon, allspice, and tomato sauce, and are cooked in a flavorful tomato sauce.
The meatballs should have a delicious, savory flavor with a hint of sweetness and warm spices from the cinnamon and allspice. The tomato sauce should be rich and slightly tangy, providing a flavorful complement to the meatballs.
The meatballs themselves should be tender and juicy, with a slightly crispy exterior from being browned before being added to the sauce. The overall flavor profile is savory, aromatic, and comforting, making this dish a great choice for a cozy weeknight dinner.

Scandinavian Sahti

Sahti is a traditional beer of Finland that some argue is one of the oldest continually brewed beers in the world, due to archaeological evidence of Sahti residue in wooden barrels found on Viking ships from Norway.

Cobbler Topping

Family favorite cobbler topping. Use over your favorite fruit filling

Bavarian Hefeweizen

One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Our kit is 100% traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped-cream head. Serve in a tall glass “mit hefe”— swirl the bottle to make sure you get all the yeast!