Month: September 2026

• 2 russet potatoes
• 1 cup broccoli
• 4 large leaves kale
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup butter
• 1 tsp salt
• 1 tsp pepper
• hot pepper flakes optional

• 4 chicken legs thighs included
• 4 garlic scapes
• 1 cup plain Greek yogurt
• 2 Tbsp grapeseed oil
• 1/2 tsp dried oregano
• 1 medium lemon
• 1/2 tsp salt
• 1/2 tsp fresh cracked pepper
• 3 sprigs fresh parsley

• 4 cups fresh spinach
• 2 cups fresh strawberries
• 1/4 cup sliced almonds
• 1/2 cup feta
• 2 Tbsp aged balsamic vinegar
• 2 Tbsp olive or grapeseed oil

• 2 tablespoons butter
• 12 oz mushrooms sliced
• 1 cup milk
• 4 ounces light cream cheese

• 8 cups tomatoes chopped, peeled and cored; about 4 lb or 12 medium
• 6 cups potatoes cubed and peeled; about 6 medium
• 6 cups carrots 3/4-inch slices; about 12 medium
• 4 cups green lima beans about 1 1/2 lb
• 4 cups corn kernels uncooked; about 9 ears
• 2 cups celery 1-inch slices; about 4 stalks
• 2 cups onions chopped; about 2 medium
• 6 cups water
• salt optional
• pepper optional

• 1/4 cup unsalted butter
• 2 cups onion chopped
• 1 cup carrot 1/4-inch dice
• 1 cup celery 1/4-inch dice
• 1/4 to 1 teaspoon kosher salt to taste
• 1/2 teaspoon freshly ground black pepper plus more to taste
• 2 cloves garlic minced
• 1 pound dried split peas rinsed and sorted
• 1 meaty ham bone
• 1 large bay leaf or 2 small
• 2 teaspoons fresh thyme leaves chopped and divided
• 6 cups chicken stock
• 2 cups water
• 1 cup diced ham 1/4-inch dice
• buttery garlic croutons for serving

• 2 cups onions thinly sliced, 6 large
• 1/4 cup butter melted
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 5 tablespoons all-purpose flour
• 3/4 cup dry sherry
• 1/4 cup water
• 1 32-oz carton beef-flavored broth 4 cups
• 20 baguette slices 1/2 inch thick, about 10 oz
• 6 oz Gruyère cheese shredded, 1 1/2 cups
• fresh thyme leaves if desired

Soup

• 3 cups onions sliced, about 3 medium
• 3 tablespoons margarine or butter melted
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 4 14 1/2-ounce cans ready-to-serve beef broth

Cheesy Broiled French Bread

• 8 French bread slices 1 inch thick
• 3/4 cup mozzarella cheese shredded, 3 ounces
• 2 tablespoons Parmesan cheese grated or shredded

• 12 new potatoes cut into fourths, about 1 1/2 pounds
• 1 medium onion chopped, about 1/2 cup
• 1 8-oz bag baby-cut carrots
• 1 3.4-oz package fresh shiitake mushrooms sliced
• 1 14.5-oz can diced tomatoes undrained
• 1 10 1/2-oz can condensed beef broth
• 1/2 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 lb beef stew meat cut into 1/2-inch pieces

• 3 medium Russet potatoes
• 1 leek
• 2 cups heavy cream
• 2 cups buttermilk
• 4 cups chicken broth
• 4 apple chicken sausages
• 3 Tbsp butter
• 2 bay leaves
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp sage
• 1 tsp salt
• 1 chive or green onion