Category: Uncategorized

• 1/4 cup olive oil
• 1 onion finely chopped
• 4-5 crushed garlic cloves
• 2 tablespoon tomato paste
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin powder
• 1/4 teaspoon paprika powder
• 1/4 teaspoon turmeric powder
• 1 can diced tomatoes with their juice 400 g 14.5oz
• 1/2 cup water
• 2 cans white cannellini beans drained and rinsed 400 g each can, 14.5oz

• 1 gallon onion
• 1 gallon peppers hot , mild , or sweet
• 6 pounds hotdogs
• 1 pint oil
• 64 ounce catsup
• 2 cups sugar
• 2 cups vinegar

• 30 Dates pitted
• 60 cashews
• 2 C coconut
• 1 C sweetened condensed milk
• 1 Tbsp butter
• 1 tsp vanilla
• 12 oz dark chocolate

• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 1/2 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 1/2 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp red pepper flakes

• 1 tsp salt
• 1 tsp cumin ground
• 1 tsp ginger ground
• 1 tsp turmeric ground
• .75 tsp cinnamon ground
• .75 tsp black pepper
• .5 tsp white pepper
• .5 tsp coriander seed ground
• .5 tsp cayenne pepper
• .5 tsp allspice
• .5 tsp nutmeg ground
• .25 tsp cloves ground

Felafel

• 14 oz Dried Chick Peas
• 6 Garlic Cloves
• 1 Yellow onion medium size
• 1 cup Parsley
• 1 cup Cilantro
• 1 Jalapeno no seeds
• 4 tbsp Falafel spice
• 1 1/2 tbsp Salt or adjust to preference
• 2 tsp Cumin
• 1 tbsp Water

Salad

• 2 Tomatoes diced
• 1 Persian Cucumber diced
• 1/2 cup Parsley chopped
• 1 Red onion small onion diced
• 1/3 cup Pickled turnips diced
• 1/2 Lemon’s juice large lemon
• 2 tbsp Tahini Paste
• Salt to taste

Other components for the sandwich

• Pita Bread
• Hummus
• Chili Paste optional

Other ingredients for Falafel

• 1/2 tsp Baking Soda
• 2 cups Vegetable oil for frying

• 2 8-ounce packages frozen or refrigerated spinach-and-ricotta ravioli
• ½ cup drained oil-packed sun-dried tomatoes plus 2 tablespoons oil from the jar divided
• ¼ cup finely chopped shallot
• 3 cloves garlic thinly sliced
• ¼ cup unsalted butter cubed
• 1 10-ounce package frozen quartered artichoke hearts, thawed
• 1 15-ounce can no-salt-added cannellini beans, rinsed
• ¼ cup pitted Kalamata olives sliced
• ¼ cup chopped fresh basil
• 3 tablespoons toasted pine nuts

• 6 ounces dry spaghetti
• 2 small zucchini
• 8 cherry tomatoes halved
• 1 tbsp extra virgin olive oil plus one more for drizzling at the end
• 2 cloves garlic chopped
• 2 large egg yolks
• 1/2 cup Pecorino cheese grated
• 1/8 tsp salt
• 1/8 tsp pepper
• 3 tbsp pasta water add more if needed
• 1 tbsp pine nuts toasted (optional)

Burgers

• 1 1/2 lb skinless salmon fillet cut into bite-sized chunks
• 2 tsp Dijon mustard
• 2-3 tbsp minced green onions both white and green parts
• 1 cup chopped fresh parsley
• 1 tsp ground coriander
• 1 tsp ground sumac
• 1/2 tsp sweet paprika
• 1/2 tsp black pepper
• Kosher Salt
• 1/3 cup unseasoned bread crumbs
• 3 tbsp extra virgin olive oil
• 1 lemon

For Serving

• Tzatziki Sauce
• Baby arugula
• 1 red onion sliced
• Toasted buns ciabatta

• 8 oz. pearl onions peeled
• 6 strips bacon cut into 1″ pieces
• 3 lb. bone-in combination of skin-on leg quarters
• Kosher salt
• Freshly ground black pepper
• 8 oz. portabella mushrooms quartered
• 1 large carrot peeled and chopped
• 2 cloves garlic minced
• 1 Tbsp. tomato paste
• 2 Tbsp. all-purpose flour
• 2 cup red wine
• 1 cup chicken broth
• Small bunch thyme
• 3 Tbsp. butter
• Freshly chopped parsley for serving