PlaneLocket's Cookbook

• 2 cups onions thinly sliced, 6 large
• 1/4 cup butter melted
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• 5 tablespoons all-purpose flour
• 3/4 cup dry sherry
• 1/4 cup water
• 1 32-oz carton beef-flavored broth 4 cups
• 20 baguette slices 1/2 inch thick, about 10 oz
• 6 oz Gruyère cheese shredded, 1 1/2 cups
• fresh thyme leaves if desired

Soup

• 3 cups onions sliced, about 3 medium
• 3 tablespoons margarine or butter melted
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 4 14 1/2-ounce cans ready-to-serve beef broth

Cheesy Broiled French Bread

• 8 French bread slices 1 inch thick
• 3/4 cup mozzarella cheese shredded, 3 ounces
• 2 tablespoons Parmesan cheese grated or shredded

• 12 new potatoes cut into fourths, about 1 1/2 pounds
• 1 medium onion chopped, about 1/2 cup
• 1 8-oz bag baby-cut carrots
• 1 3.4-oz package fresh shiitake mushrooms sliced
• 1 14.5-oz can diced tomatoes undrained
• 1 10 1/2-oz can condensed beef broth
• 1/2 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 lb beef stew meat cut into 1/2-inch pieces

• 3 medium Russet potatoes
• 1 leek
• 2 cups heavy cream
• 2 cups buttermilk
• 4 cups chicken broth
• 4 apple chicken sausages
• 3 Tbsp butter
• 2 bay leaves
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp sage
• 1 tsp salt
• 1 chive or green onion

• 1/4 cup all-purpose flour
• 1/4 teaspoon freshly ground pepper
• 1 pound beef stewing meat trimmed and cut into 1-inch cubes
• 5 teaspoons vegetable oil
• 2 tablespoons red wine vinegar
• 1 cup red wine
• 3 1/2 cups beef broth homemade or low-sodium canned
• 2 bay leaves
• 1 medium onion peeled and chopped
• 5 medium carrots peeled and cut into 1/4-inch rounds
• 2 large baking potatoes peeled and cut into 3/4-inch cubes
• 2 teaspoons salt

• cooking spray
• 3/4 cup onion chopped
• 3 cloves garlic minced
• 1 thyme sprig
• 1 25-ounce package unsalted chicken stock
• 1/4 teaspoon freshly ground black pepper
• 1 24-ounce package refrigerated mashed potatoes such as Simply Potatoes
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons fresh dill chopped
• 1/3 cup green onion tops sliced
• 1.5 ounces sharp cheddar cheese shredded, about 1/3 cup
• 3 bacon slices cooked and crumbled

• 1 lb kielbasa
• 8 potatoes cubed
• 1 onion chopped
• 3 medium carrots sliced
• 14 oz condensed milk
• 2 cups cheddar cheese shredded
• 6 beef or chicken bouillon cubes
• water as needed
• salt and pepper to taste

• 2 cups self-raising flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 12 oz ale beer Sam Adams, etc.
• 2 Tbsp unsalted butter melted

• 1 head green cabbage shredded
• 2 carrots grated
• 1 red onion thinly sliced
• 2 green onions white and green parts, chopped
• 1 fresh red chile sliced
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon cider vinegar
• 1 lemon juiced
• 1 pinch sugar
• 1/2 teaspoon celery seed
• hot sauce several dashes
• kosher salt and freshly ground black pepper to taste

• 12 medium red potatoes
• 1 medium onion finely chopped
• 3 hard-cooked eggs chopped
• 2 dill pickles finely chopped
• 2 Tbsp fresh parsley snipped
• 1/4 cup chicken broth
• 3/4 cup mayonnaise or salad dressing
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup sugar
• 1/4 tsp garlic powder
• 2 tomatoes cubed
• 6 strips bacon cooked and crumbled